Farmhouse Sugar Crusted Raspberry Muffins |
But right now in the middle of winter we are all dreaming of warmer weather and craving fresh picked berries.
Fortunately, we froze a few raspberries this summer. Yummy!!
This is the perfect morning for warm Farmhouse Sugar Crusted Raspberry Muffins. I had a hard time keeping my littlest farm boys away while I snapped a few pictures.
Farmhouse Sugar Crusted Raspberry Muffins |
Farmhouse Sugar Crusted Raspberry Muffins
2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter melted
3/4 cup milk
1 egg
1 teaspoon vanilla
1 1/2 cups frozen raspberries
Sugar for topping
Preheat oven to 400 degrees. In a large bowl combine flour, sugar, baking powder and salt. Add melted butter, milk, egg and vanilla. Mix well. Fold in frozen raspberries and fill greased muffin tin about 3/4 full. Sprinkle about 1/2 teaspoon of sugar over each muffin. Bake for 20 minutes or until golden brown. Makes 12 muffins.
They are sooo good with homemade raspberry jam!
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