Farmhouse Sugar Crusted Raspberry Muffins

Farmhouse Sugar Crusted Raspberry Muffins

I don't think I have told you about our farm business. We grow red and yellow raspberries and blackberries that we sell from our farm stand. We love spending the summer months welcoming folks to our farm to pick berries. The whole family is on on the fun. (I'll post more about that later.)

But right now in the middle of winter we are all dreaming of warmer weather and craving fresh picked berries.

Fortunately, we froze a few raspberries this summer. Yummy!!

This is the perfect morning for warm Farmhouse Sugar Crusted Raspberry Muffins. I had a hard time keeping my littlest farm boys away while I snapped a few pictures.

Farmhouse Sugar Crusted Raspberry Muffins

Farmhouse Sugar Crusted Raspberry Muffins

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter melted
3/4 cup milk
1 egg
1 teaspoon vanilla
1 1/2 cups frozen raspberries
Sugar for topping

Preheat oven to 400 degrees. In a large bowl combine flour, sugar, baking powder and salt.  Add melted butter, milk, egg and vanilla.  Mix well.  Fold in frozen raspberries and fill greased muffin tin about 3/4 full.  Sprinkle about 1/2 teaspoon of sugar over each muffin.  Bake for 20 minutes or until golden brown.  Makes 12 muffins.

They are sooo good with homemade raspberry jam!

Farmhouse Sugar Crusted Raspberry Muffins and Homemade Raspberry Jam

Enjoy!

                        

Cherilyn